Freeze-Dried Probiotic Powder Lactobacillus Rhamnosus

1.Product Name:

Lactobacillus Rhamnosus ;Lacticaseibacillus Rhamnosus

L.Rhamnosus;

Lactic acid bacteria powder,

Probiotics;

2.Product storage

cool and dry place,stored below 4℃ shelf life is 24 months from the date of production

3.Product specification

Appearance :White to light yellow powder, no agglomeration

Packing: 1Kg-25Kg in bags and cover paper skin Over 20kg in drum.

4.Patented probiotic strain-Lactobacillus Rhamnosus-JYLR-005

A kind of Lactobacillus rhamnosus JYLR-005 and its hypoglycemic products and applications.

The optimum growth temperature of lactobacillus rhamnosus  is 30℃～40℃, the minimum growth temperature is 19～21℃, the optimum pH is 5.5～6.2, the initial growth pH is 3.0～7.0, strong acid tolerance.

Lactobacillus rhamnosus can tolerate the environment of the animal digestive tract and colonize the intestines of humans and animals to regulate the intestinal flora, prevent and treat diarrhea, eliminate toxins, prevent dental caries and improve the immunity of the body.

Under normal conditions, the microflora in the human intestine is fairly constant. Studies have shown that Lactobacillus rhamnosus fermented milk can significantly increase the number of bifidobacteria and lactobacilli in the intestinal tract. Lactobacillus rhamnosus can become part of the intestinal flora and can improve the body's resistance and protect the intestine from harmful bacteria. Lactobacillus rhamnosus has been found to inhibit the adhesion of coliforms to the intestinal mucosa and enterocytes by a mechanism that may be related to the secretion of mucin by Lactobacillus rhamnosus.

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• our probiotics list.xlsx
• Patented Probiotics Strain.xlsx