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Zhongke-Jiayi Probiotics Participation in the 20th Annual Conference of the Chinese Society of Food Science and Technology

26 - Feb - 2026

On 24 October, the 20th Annual Conference of the Chinese Society of Food Science and Technology was held in Changsha, Hunan Province. The conference was hosted by the Chinese Society of Food Science and Technology, co-organised by Hunan Provincial Association of Science and Technology, Hunan Provincial Society of Food Science and Technology, Hunan Provincial Academy of Agricultural Sciences and other 7 units, and supported by Changsha City Science and Technology Association. Shandong Zhongke Jiayi Probiotics Co., Ltd. was invited to participate in the 20th Annual Conference of the Chinese Society of Food Science and Technology.

 

Zhongke-Jiayi Probiotics Participation in the 20th Annual Conference of the Chinese Society of Food Science and Technology

 

     Shandong Zhongke Jiayi Bioengineering Co., Ltd, as a leader in the R&D and application of functional probiotics strains, Han Xiaolong, Technical Director of Zhongke Jiayi Probiotics,was invited to give a speech to share the research and development of functional probiotics and their industrialisation application.

 

Zhongke-Jiayi Probiotics Participation in the 20th Annual Conference of the Chinese Society of Food Science and Technology

 

   In the future, Zhongke-Jiayi Probiotics will focus on the basic research and original breakthroughs of "from 0 to 1" in the laboratory, and pay attention to the industrial development path of "from 1 to infinity" after the scientific and technological achievements enter into the market, and constantly seek for breakthroughs, and give full play to its own strengths, and through the collision and intermingling of different modes of thinking and professional knowledge, form new crossroads and innovation points, and explore new ideas for the development of probiotics research and industrialisation.

 

Zhongke-Jiayi Probiotics Participation in the 20th Annual Conference of the Chinese Society of Food Science and Technology