Zhongke-Jiayi Probiotics will attend the exhibition “Food Ingredients Europe 2023”freeze dried probiotics powder
Shandong Zhongke-Jiayi Bioengineering Co.,Ltd will attend the exhibition “Food Ingredients Europe 2023” in Frankfurt,

Germany during November 28th - 30th 2023.
The Booth No. is 3.0B21
Shandong Zhongke -Jiayi Bioengineering Co., Ltd was established in 2005 and is a high-tech enterprise focusing on the
research and development, production, and sales of the functional probiotics. We provide complete probiotic solutions from single strains to custom formulations for human health.
Welcome friends to participate “Food Ingredients Europe 2023”.
Zhongke-Jiayi Probiotics will attend the exhibition “Food Ingredients Europe 2023”freeze dried probiotics powder Shandong Zhongke-Jiayi Bioengineering Co.,Ltd will attend the exhibition “Food Ingredients Europe 2023” in Frankfurt,
Fertility has always been an important research issue in the field of life sciences. In recent years, the incidence of male and female infertility has been increasing, with male infertility accounting for about 40% to 50%. The main causes of male infertility include abnormal levels of reproductive endocrine hormones, abnormalities in the development of seminal plasmodesmata testes and epididymis, autoimmunity, spermatogenesis, and infections, etc., and are mainly manifested in semen quality abnormalities such as oligozoospermia, weak spermatozoa, and spermatozoa malformations.
On 24 October, the 20th Annual Conference of the Chinese Society of Food Science and Technology was held in Changsha, Hunan Province. The conference was hosted by the Chinese Society of Food Science and Technology, co-organised by Hunan Provincial Association of Science and Technology, Hunan Provincial Society of Food Science and Technology, Hunan Provincial Academy of Agricultural Sciences and other 7 units, and supported by Changsha City Science and Technology Association. Shandong Zhongke Jiayi Probiotics Co., Ltd. was invited to participate in the 20th Annual Conference of the Chinese Society of Food Science and Technology.
On 7th October, in order to improve the teamwork ability of each department of the company, enhance the feelings of departmental staff, and integrate into the team, each department of Zhongke-Jiayi Bioengineering Company carried out the group building activities.
Zhongke jiayi Bioengineering Co., Ltd (zcarebio) was established in 2005 and focus on research and develop and production of probiotics.It has more than 3,000 strains in its collection, more than 300 industrialized probiotic strains with clear functions and sources, stable performance and independent
Minsheng Zhongke-Jiayi (Shandong) Bioengineering Co.,Ltd, a trusted global supplier of science-backed probiotic ingredients, is excited to announce its participation in ifa/HE 2025, Japan’s premier trade show for health food ingredients and nutraceuticals.
Minsheng Zhongke-Jiayi (Shandong) Bioengineering Co.,Ltd, a pioneering manufacturer of cutting-edge probiotic solutions, today announced the launch of three new proprietary probiotic strains designed to address evolving consumer demands for targeted digestive and immune health support. The announcement underscores the company’s commitment to advancing microbiome science through research-backed formulations.
Today is the last solar term of spring, Grain Rain, and we are about to enter the hot summer. Various bacteria and microorganisms grow wildly, making food susceptible to various pollutants and spoilage, which can lead to intestinal diseases and harm physical health.
In the 21st century, people are paying more and more attention to health issues, and Chinese consumers generally accept the idea of "homology of medicine and food".
"After years of dedicated research and accumulation, more and more strains with independent intellectual property rights, clear sources, clear genetic backgrounds, and sufficient evidence of efficacy evaluation have been developed. Scientific evidence based research on the different efficacy aspects of strains has made rapid progress. Their industrial production technology and application have become increasingly mature, promoting product differentiation and diversity, and each with its own characteristics. In the process of probiotic product development, more attention is paid to the" dose-effect relationship "and the synergistic effect of multiple strains, strengthening the technological connotation of products.
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